Ingredients
Scale
- 4 slices thick-sliced sourdough or ciabatta bread
- 1 cup pizza sauce (store-bought or homemade)
- 1 ½ cups shredded mozzarella cheese
- ½ cup assorted toppings (pepperoni, bell peppers, onions, etc.)
- 1 tsp dried oregano
Instructions
- Preheat your oven to 400°F (200°C).
- Arrange the bread slices on a parchment-lined baking sheet.
- Spread a generous layer of pizza sauce on each slice.
- Top with shredded mozzarella cheese and your choice of toppings.
- Sprinkle dried oregano over the tops.
- Bake for 10-12 minutes until the cheese is bubbly and golden brown. Serve hot.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Snack/Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 290
- Sugar: 4g
- Sodium: 680mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 30mg
Keywords: For added flavor, brush the bread with olive oil before adding toppings. Experiment with different cheeses like provolone or cheddar for unique tastes. Use gluten-free bread or bagels as a base for dietary preferences.
