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Pistachio Chocolate Bar

Pistachio Chocolate Bars are a delectable fusion of rich dark chocolate and crunchy roasted pistachios, making them an irresistible treat for any occasion. With their creamy texture and delightful nutty flavor, these bars are perfect for sharing with friends or enjoying as a personal indulgence. Easy to prepare in just a few steps, you’ll have a stunning dessert that will leave everyone asking for more.

  • Total Time: 15 minutes
  • Yield: Approximately 12 servings 1x

Ingredients

Scale
  • 8 oz dark chocolate (70% cocoa)
  • 1 cup unsalted roasted pistachios, chopped
  • 2 tbsp coconut oil
  • 2 tbsp maple syrup

Instructions

  1. Line an 8×8-inch baking dish with parchment paper.
  2. In a microwave-safe bowl, combine dark chocolate and coconut oil. Microwave in 30-second bursts until melted, stirring between each interval.
  3. Stir in maple syrup until fully combined.
  4. Mix in three-quarters of the chopped pistachios.
  5. Pour the mixture into the prepared dish, spread evenly, and sprinkle remaining pistachios on top. Refrigerate for about 2 hours until set.
  6. Lift out using the parchment paper and cut into squares or bars.
  • Author: Laura Lopez
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 150
  • Sugar: 6g
  • Sodium: 5mg
  • Fat: 10g
  • Saturated Fat: 4g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 0mg

Keywords: For added flavor, sprinkle sea salt on top before chilling. Customize by mixing in dried fruits or experimenting with different types of chocolate.