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Pink Cacio e Pepe for Valentine’s Day

Pink Cacio e Pepe for Valentine’s Day is a charming twist on the classic Roman pasta dish that brings romance to your dinner table. With its creamy pink sauce, infused with freshly cracked black pepper and rich Parmesan cheese, this easy-to-make dish is perfect for impressing your loved one. Its vibrant hue and indulgent flavors make it a memorable option for Valentine’s Day or any special occasion.

  • Total Time: 25 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 8 oz spaghetti
  • 1 tbsp freshly cracked black pepper
  • 1 cup grated Parmesan cheese
  • 1 cup heavy cream
  • 2 tbsp butter

Instructions

  1. Cook the spaghetti in salted boiling water until al dente, about 8 minutes. Reserve 1/2 cup of pasta water before draining.
  2. In a saucepan over medium heat, melt the butter and add the cracked black pepper. Sauté for 1 minute.
  3. Pour in the heavy cream and stir until slightly thickened.
  4. Gradually mix in the grated Parmesan cheese until fully melted and creamy.
  5. Add the drained pasta to the sauce, tossing to coat evenly. Use reserved pasta water to adjust consistency if needed.
  6. Serve garnished with extra cracked pepper and Parmesan.
  • Author: Laura Lopez
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Boiling/Sautéing
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 plate (approximately 200g)
  • Calories: 530
  • Sugar: 1g
  • Sodium: 450mg
  • Fat: 34g
  • Saturated Fat: 20g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 44g
  • Fiber: 2g
  • Protein: 17g
  • Cholesterol: 85mg

Keywords: - Substitute Pecorino Romano with additional Parmesan for a milder flavor. - For added heat, sprinkle red pepper flakes into the sauce. - You can mix in sautéed mushrooms or spinach for extra flavor and nutrition. - Leftovers can be stored in an airtight container in the fridge for up to three days; reheat gently with a splash of reserved pasta water.