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Philly Cheesesteak Cheesy Breadsticks

Philly Cheesesteak Cheesy Breadsticks are the ultimate snack for any occasion, combining the classic flavors of a Philly cheesesteak into delicious, gooey breadsticks. Each bite is filled with savory ribeye steak, sweet bell peppers, and melted cheese, all enveloped in a warm, golden crust. Perfect for game nights or movie marathons, these easy-to-make breadsticks will impress your guests and satisfy your cravings.

  • Total Time: 58 minute
  • Yield: Serves 8

Ingredients

Scale
  • 1 lb thinly sliced ribeye steak
  • 1 cup pizza dough (store-bought or homemade)
  • ½ cup sliced green bell pepper
  • ½ cup sliced red bell pepper
  • 1 medium onion, sliced
  • ½ cup cheese sauce (cheddar or provolone)
  • 1 cup shredded mozzarella cheese
  • 2 tbsp olive oil (for sautéing and brushing)
  • 1 tsp Italian seasoning

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. In a skillet over medium heat, add olive oil and sauté the ribeye until browned. Add bell peppers and onions; cook until tender.
  3. Roll out the pizza dough into a rectangle about ½ inch thick on a floured surface.
  4. Spread the steak mixture evenly on the dough, drizzle with cheese sauce, and top with mozzarella cheese.
  5. Slice into strips and place on a greased baking sheet. Brush lightly with olive oil and sprinkle Italian seasoning on top.
  6. Bake for 15-20 minutes until golden brown and bubbly.
  • Author: Laura Lopez
  • Prep Time: 20 minutes
  • Cook Time: 15-20 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 2 breadsticks (150g)
  • Calories: 280
  • Sugar: 2g
  • Sodium: 540mg
  • Fat: 16g
  • Saturated Fat: 6g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 12g
  • Cholesterol: 50mg

Keywords: For added flavor, consider using garlic powder while sautéing. Feel free to substitute ribeye with chicken or mushrooms for variations! For extra cheesiness, drizzle additional cheese sauce before serving.