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Peanut Butter Chocolate Chip Cookie Cups

Peanut Butter Chocolate Chip Cookie Cups are a delightful treat that combines creamy peanut butter and rich chocolate in a soft, warm cookie shell. These bite-sized wonders are perfect for any occasion, bringing joy to your dessert table with their comforting flavors. Whether it’s a birthday celebration or a cozy night in, these cookie cups are sure to impress and satisfy!

  • Total Time: 27 minutes
  • Yield: Approximately 12 servings 1x

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar, packed
  • 1/2 cup unsalted butter, softened
  • 1/2 cup creamy peanut butter
  • 1 large egg
  • 1 tsp vanilla extract
  • 1 tsp baking soda
  • 3/4 cup chocolate chips

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a muffin tin.
  2. In a bowl, mix softened butter, granulated sugar, brown sugar, and peanut butter until smooth.
  3. Add the egg and vanilla; mix well until fully combined.
  4. In another bowl, whisk together flour and baking soda then gradually add to the wet ingredients until just combined.
  5. Fold in chocolate chips gently.
  6. Spoon dough into muffin cups until two-thirds full. Bake for 10-12 minutes or until edges are golden brown.
  7. Cool slightly before removing from the tin.
  • Author: Laura Lopez
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie cup (30g)
  • Calories: 150
  • Sugar: 10g
  • Sodium: 75mg
  • Fat: 7g
  • Saturated Fat: 3g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 15mg

Keywords: For an added touch of indulgence, drizzle melted chocolate over the tops or sprinkle with sea salt before serving. You can also swap regular chocolate chips for dark or white chocolate for a fun twist on this classic treat.