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Peach Pie Filling

Peach Pie Filling is a sweet, luscious blend of ripe peaches, sugar, and warm spices that captures the essence of summer in every bite. Perfect for pies, cobblers, or as a topping for ice cream, this simple homemade filling brings comfort and nostalgia to any dessert. With just a few ingredients and quick preparation steps, you can enjoy the delightful taste of fresh peaches all year round.

  • Total Time: 17 minutes
  • Yield: About 4 servings (2 cups total) 1x

Ingredients

Scale
  • 4 cups fresh peaches (about 6 medium), sliced
  • 3/4 cup granulated sugar
  • 1/4 cup cornstarch
  • 1 tsp ground cinnamon
  • 1 tbsp lemon juice

Instructions

  1. Prepare your peaches: Wash, slice, and pit them.
  2. Mix sugar and spices: In a large bowl, combine sugar, cornstarch, cinnamon, and lemon juice.
  3. Combine peaches: Toss sliced peaches in the sugar mixture until well coated.
  4. Cook your filling: Transfer to a saucepan over medium heat and stir occasionally until bubbling (5-7 minutes).
  5. Cool down: Remove from heat and let cool slightly before using.
  • Author: Laura Lopez
  • Prep Time: 10 minutes
  • Cook Time: 7 minutes
  • Category: Dessert
  • Method: Cooking
  • Cuisine: American

Nutrition

  • Serving Size: 1/2 cup (120g)
  • Calories: 130
  • Sugar: 25g
  • Sodium: 5mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 33g
  • Fiber: 2g
  • Protein: 1g
  • Cholesterol: 0mg

Keywords: Feel free to customize by adding blueberries or using honey instead of sugar for different flavor profiles. Store leftovers in an airtight container in the fridge for up to one week.