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Oven-Baked Apple Chips

Oven-baked apple chips are a delightful, guilt-free snack that captures the essence of autumn in every bite. With their crispy texture and sweet, cinnamon-infused flavor, these homemade treats are not only simple to prepare but also versatile enough for snacking or as toppings for salads and desserts. Enjoy these delicious chips with family and friends—perfect for satisfying those cravings without any guilt!

  • Total Time: 2 hours 10 minutes
  • Yield: Approximately 4 servings 1x

Ingredients

Scale
  • 4 medium Fuji or Honeycrisp apples
  • 2 tsp ground cinnamon
  • 1 tbsp brown sugar (optional)
  • 1 tbsp lemon juice

Instructions

  1. Preheat your oven to 225°F (110°C).
  2. Wash and core the apples, slicing them thinly (about 1/8 inch thick).
  3. In a bowl, toss the apple slices with lemon juice, brown sugar (if using), and cinnamon until evenly coated.
  4. Line baking sheets with parchment paper and arrange the apple slices in a single layer.
  5. Bake for 1 hour, flip the slices, then bake for an additional hour until crispy.
  6. Allow to cool completely before enjoying.
  • Author: Laura Lopez
  • Prep Time: 10 minutes
  • Cook Time: 2 hours
  • Category: Snack
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 ounce (28g)
  • Calories: 100
  • Sugar: 12g
  • Sodium: 1mg
  • Fat: 0.3g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0.1g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 3g
  • Protein: 0.5g
  • Cholesterol: 0mg

Keywords: - For added flavor, consider substituting cinnamon with nutmeg or chili powder. - Experiment with different apple varieties for unique taste profiles. - Store in an airtight container at room temperature for up to a week.