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No Bake Raspberry Chocolate Mousse Cups

No Bake Raspberry Chocolate Mousse Cups offer a deliciously indulgent dessert experience without the hassle of baking. This creamy delight features a luxurious blend of rich dark chocolate and fresh raspberries, creating a perfect balance of sweetness and tartness. Ideal for any gathering or cozy night in, these mousse cups are sure to impress your guests and satisfy your sweet cravings effortlessly.

  • Total Time: 30 minute
  • Yield: Serves 4

Ingredients

Scale
  • 7 oz dark chocolate (70% cocoa)
  • 1 cup heavy whipping cream
  • 1 cup fresh raspberries
  • 2 tbsp powdered sugar
  • 1 tsp vanilla extract

Instructions

  1. Melt the chocolate by breaking it into pieces and microwaving in 30-second intervals until smooth, stirring between each interval.
  2. In a separate bowl, whip heavy whipping cream, powdered sugar, and vanilla extract until soft peaks form.
  3. Gently fold the melted chocolate into the whipped cream until well combined.
  4. Carefully fold in half of the fresh raspberries for fruity bursts.
  5. Spoon or pipe the mousse into serving cups and top with remaining raspberries.
  6. Refrigerate for at least 2 hours before serving to allow the mousse to set.
  • Author: Laura Lopez
  • Prep Time: 20 minutes
  • Cook Time: None
  • Category: Dessert
  • Method: No Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (150g)
  • Calories: 350
  • Sugar: 18g
  • Sodium: 50mg
  • Fat: 25g
  • Saturated Fat: 15g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 4g
  • Protein: 3g
  • Cholesterol: 80mg

Keywords: - Use high-quality dark chocolate for optimal flavor. - Swap raspberries for strawberries or blueberries for a different twist. - For added texture, consider topping with crushed cookies or nuts.