Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1 tsp pure vanilla extract
- 1 1/2 cups chocolate cookie crumbs (such as Oreos)
- 1/4 cup unsalted butter, melted
- 1/2 cup caramel sauce (store-bought or homemade)
- 1/2 cup semi-sweet chocolate chips
Instructions
- Prepare the crust: Crush chocolate cookies in a food processor until fine. Mix with melted butter until combined. Press into a lined baking dish.
- Make the filling: Beat softened cream cheese, sugar, and vanilla extract in a bowl until smooth and fluffy (3-4 minutes).
- Assemble: Spread the cheesecake filling over the crust evenly.
- Chill: Cover with plastic wrap and refrigerate for at least 2 hours to set.
- Drizzle with caramel: Cut into bite-sized squares and drizzle caramel sauce over each piece.
- Add chocolate topping: Sprinkle chocolate chips on top before serving.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 bite (approximately 30g)
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: For added flavor, consider using flavored extracts such as almond or lemon in the cheesecake filling. Customize toppings by adding crushed nuts or sea salt for an extra crunch.
