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Mini Blueberry Cake with Cream Cheese Frosting

Mini Blueberry Cake with Cream Cheese Frosting is a delightful dessert that perfectly balances the sweet juiciness of fresh blueberries with rich, creamy frosting. This easy-to-make cake is visually stunning and ideal for any occasion—from birthdays to casual weeknight treats. Each bite provides a burst of flavor that will have everyone coming back for more!

  • Total Time: 45 minutes
  • Yield: Serves about 8 slices 1x

Ingredients

Scale
  • 1 ½ cups all-purpose flour
  • 1 cup granulated sugar
  • 1 ½ tsp baking powder
  • ½ tsp salt
  • ½ cup unsalted butter, softened
  • 2 large eggs
  • 2 tsp vanilla extract
  • 1 cup fresh blueberries
  • 8 oz cream cheese, softened
  • 2 cups powdered sugar
  • ¼ cup heavy cream

Instructions

  1. Preheat oven to 350°F (175°C) and grease mini cake pans.
  2. In a bowl, whisk together flour, baking powder, and salt.
  3. In another bowl, beat softened butter and sugar until fluffy; add eggs one at a time and mix in vanilla.
  4. Gradually combine dry ingredients with wet ingredients; gently fold in blueberries.
  5. Pour batter into prepared pans and bake for 25-30 minutes until a toothpick comes out clean.
  6. Let cool completely before frosting. For the frosting, beat cream cheese with powdered sugar until smooth; gradually add heavy cream.
  • Author: Laura Lopez
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 320
  • Sugar: 28g
  • Sodium: 190mg
  • Fat: 15g
  • Saturated Fat: 9g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 44g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 60mg

Keywords: - Use fresh blueberries for the best flavor; if using frozen, toss them in flour first to prevent sinking. - For added flavor, consider including lemon zest or almond extract.