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Meghli

Meghli is a traditional Lebanese dessert that envelops your senses with its rich flavors and delightful aroma. This creamy pudding, made from rice flour and infused with spices like cinnamon and anise, is perfect for celebrating special occasions or simply indulging on a cozy night in. Topped with crushed nuts, Meghli not only looks stunning but also symbolizes prosperity and joy. Enjoy this comforting dish and experience the warmth of Lebanese culture with every spoonful.

  • Total Time: 30 minutes
  • Yield: Serves 6

Ingredients

Scale
  • 1 cup rice flour
  • 3/4 cup sugar (adjust to taste)
  • 4 cups water
  • 1 cinnamon stick
  • 1 tsp crushed anise seeds
  • 1/4 cup chopped nuts (pistachios or almonds) for garnish

Instructions

  1. In a bowl, mix rice flour, sugar, and a pinch of salt.
  2. Boil 4 cups of water in a pot over medium heat.
  3. Gradually whisk in the rice flour mixture until thickened (about 5 minutes).
  4. Stir in the cinnamon stick and crushed anise seeds; simmer on low for another 5 minutes.
  5. Pour into serving dishes and cool at room temperature before refrigerating until set (about 2 hours).
  6. Before serving, top with chopped nuts.
  • Author: Laura Lopez
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Dessert
  • Method: Cooking
  • Cuisine: Lebanese

Nutrition

  • Serving Size: 1 serving
  • Calories: 202
  • Sugar: 29g
  • Sodium: 5mg
  • Fat: 3g
  • Saturated Fat: 0g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 0mg

Keywords: - Use high-quality rice flour for a smoother texture. - Customize your Meghli with different toppings like walnuts or dried fruits. - Store leftovers in an airtight container in the fridge for up to one week.