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Mediterranean Spinach and Feta Cheese Crisps

Mediterranean Spinach and Feta Cheese Crisps are a delightful snack that captures the vibrant flavors of the Mediterranean. With a golden, flaky exterior and a savory filling made of fresh spinach and creamy feta cheese, these crisps are perfect for entertaining or enjoying as a quick bite. Easy to prepare and bursting with flavor, they are sure to impress your guests and become a favorite in your kitchen.

  • Total Time: 35 minutes
  • Yield: Approximately 12 servings 1x

Ingredients

Scale
  • 2 cups fresh spinach, chopped
  • 1 cup crumbled feta cheese
  • ½ cup grated Parmesan cheese
  • 1 sheet puff pastry (thawed)
  • 2 tbsp olive oil
  • 1 tsp garlic powder

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. On a floured surface, roll out the thawed puff pastry and cut it into squares or circles.
  3. In a bowl, mix together chopped spinach, crumbled feta, grated Parmesan, garlic powder, and olive oil until well combined.
  4. Place a spoonful of the filling on each piece of puff pastry. Fold over or leave open-faced.
  5. Arrange on a baking sheet lined with parchment paper and bake for 15-20 minutes until golden brown.
  6. Let cool slightly before serving warm.
  • Author: Laura Lopez
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Snack/Appetizer
  • Method: Baking
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 1 serving
  • Calories: 120
  • Sugar: 0g
  • Sodium: 200mg
  • Fat: 8g
  • Saturated Fat: 3g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 10mg

Keywords: - For added flavor, consider mixing in sun-dried tomatoes or swapping spinach for kale. - Store leftover crisps in an airtight container at room temperature for up to two days.