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Delicious Mango Muffins with Coconut for a Tropical Twist

Delight in the tropical flavors of these Delicious Mango Muffins with Coconut. Each muffin is a fluffy bite bursting with sweet mango and rich coconut, reminiscent of sun-kissed beaches. Perfect for breakfast or an afternoon treat, these easy-to-make muffins will brighten any day, bringing a bit of paradise to your kitchen.

  • Total Time: 40 minutes
  • Yield: Makes about 12 muffins 1x

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1 tsp baking powder
  • 1/2 cup full-fat coconut milk
  • 2 large eggs
  • 1/2 cup ripe mangoes, chopped
  • 1/4 cup unsweetened shredded coconut
  • 1/4 cup melted butter

Instructions

  1. Preheat your oven to 350°F (175°C) and prepare muffin tins with liners.
  2. In a large bowl, whisk together the eggs, coconut milk, and melted butter until smooth.
  3. In another bowl, mix the flour, sugar, baking powder, and shredded coconut.
  4. Gradually combine the dry ingredients into the wet mixture until just blended; gently fold in mango pieces.
  5. Fill muffin tins three-quarters full and bake for 20-25 minutes or until golden brown.
  6. Cool slightly before serving.
  • Author: Laura Lopez
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Snack
  • Method: Baking
  • Cuisine: Tropical

Nutrition

  • Serving Size: 1 muffin (60g)
  • Calories: 180
  • Sugar: 8g
  • Sodium: 50mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 27g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 40mg

Keywords: - For added flavor, substitute mango with pineapple or banana. - Feel free to add nuts or chocolate chips for extra texture. - Store muffins in an airtight container at room temperature for up to three days.