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Lemon Thyme Cheese Log

Lemon Thyme Cheese Log is a delicious and refreshing appetizer that brings together creamy cheese, zesty lemon, and fragrant thyme. This easy-to-make dish is perfect for any gathering, serving as a stunning centerpiece that pairs beautifully with crackers or fresh vegetables. With its vibrant flavors and elegant presentation, it’s sure to impress guests at your next party or picnic.

  • Total Time: 56 minute
  • Yield: Approximately 8 servings 1x

Ingredients

Scale
  • 8 oz cream cheese, softened
  • 2 tbsp fresh thyme leaves
  • Zest of 1 lemon
  • 2 tbsp freshly squeezed lemon juice
  • 1 tsp garlic powder
  • 1/4 cup chopped walnuts or pecans (optional)

Instructions

  1. Allow the cream cheese to soften at room temperature for easier mixing.
  2. In a bowl, combine softened cream cheese, thyme, lemon zest, lemon juice, and garlic powder until smooth and creamy.
  3. Shape the mixture into a log using plastic wrap; refrigerate for at least 2 hours until firm.
  4. If desired, roll the chilled log in chopped nuts for added texture.
  5. Transfer to a serving plate, garnish with thyme sprigs, and serve with an assortment of crackers or fresh veggies.
  • Author: Laura Lopez
  • Prep Time: 15 minutes
  • Cook Time: None
  • Category: Appetizer
  • Method: No cooking required
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 90
  • Sugar: 1g
  • Sodium: 100mg
  • Fat: 8g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 2g
  • Fiber: 0g
  • Protein: 3g
  • Cholesterol: 25mg

Keywords: Substitute fresh thyme with rosemary or chives for different flavor profiles. Add sun-dried tomatoes or olives for a Mediterranean twist. Store tightly wrapped in the fridge for up to one week.