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Jumbo Caramel Peach Cobbler Muffins

Jumbo Caramel Peach Cobbler Muffins are a deliciously indulgent treat that perfectly captures the essence of summer. These fluffy, oversized muffins boast sweet, juicy peaches and a rich caramel drizzle, making them an irresistible choice for breakfast or dessert. With a warm, buttery texture and gooey center, each bite is a delightful experience that will transport you to sun-soaked afternoons. Whether served at brunch or enjoyed with your morning coffee, these muffins promise joy in every mouthful.

  • Total Time: 35 minutes
  • Yield: Makes approximately 12 muffins 1x

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 1 cup whole milk
  • 1/2 cup unsalted butter (melted)
  • 2 large eggs
  • 2 cups fresh peaches (chopped)
  • 1/2 cup caramel sauce (for drizzling)

Instructions

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
  3. In another bowl, combine the milk, melted butter (cooled), and eggs until blended.
  4. Gently fold the chopped peaches into the wet mixture.
  5. Pour the wet ingredients into the dry ingredients and stir until just combined; do not overmix.
  6. Fill each muffin cup two-thirds full with batter and bake for 18-20 minutes or until golden brown.
  7. Drizzle warm caramel sauce over each muffin immediately after removing from the oven.
  • Author: Laura Lopez
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 muffin (100g)
  • Calories: 320
  • Sugar: 25g
  • Sodium: 180mg
  • Fat: 14g
  • Saturated Fat: 8g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 42g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 50mg

Keywords: Substitute fresh peaches with canned or frozen alternatives if necessary; drain excess moisture. For added warmth, consider mixing in a pinch of cinnamon or using nectarines instead of peaches.