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Hot Caramel Apple Tart

Hot Caramel Apple Tart is a delightful dessert that marries tender, spiced apples with a flaky pastry crust, all generously drizzled with rich caramel sauce. This heartwarming treat captures the essence of cozy gatherings and festive occasions, making it the perfect indulgence to share with family and friends. Serve it warm alongside vanilla ice cream for an unforgettable experience.

  • Total Time: 50 minutes
  • Yield: Serves 8

Ingredients

Scale
  • 4 cups Granny Smith or Honeycrisp apples, peeled and sliced
  • 1 sheet puff pastry (thawed)
  • 3/4 cup dark brown sugar
  • 4 tablespoons unsalted butter
  • 1 teaspoon cinnamon
  • 1 cup granulated sugar (for caramel)
  • 1/2 cup heavy cream

Instructions

  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, toss sliced apples with brown sugar, cinnamon, and a pinch of salt. Let sit for 10 minutes.
  3. Roll out the thawed puff pastry on a floured surface into your desired shape and transfer it to the prepared baking sheet.
  4. Arrange the apple mixture on top of the pastry, folding over the edges slightly to create a border.
  5. In a saucepan over medium heat, melt granulated sugar until golden brown; slowly whisk in heavy cream and butter until smooth.
  6. Pour caramel sauce over the apples and bake for 25-30 minutes until golden brown. Cool slightly before serving.
  • Author: Laura Lopez
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (126g)
  • Calories: 320
  • Sugar: 29g
  • Sodium: 180mg
  • Fat: 16g
  • Saturated Fat: 9g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 42g
  • Fiber: 2g
  • Protein: 2g
  • Cholesterol: 36mg

Keywords: Experiment by substituting some apples with pears or adding nutmeg for extra flavor. For an indulgent twist, drizzle melted dark chocolate over the tart before serving.