Ingredients
Scale
- 2 cups rolled oats
- 1 cup whole wheat flour
- 1/2 cup honey
- 1/2 cup unsalted butter, melted
- 2 cups fresh strawberries, chopped
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line an 8×8-inch baking dish with parchment paper.
- In a large bowl, mix rolled oats, whole wheat flour, and honey until well combined.
- Melt the butter in a saucepan over low heat. Let it cool slightly before adding it to the oat mixture.
- Gently fold in chopped strawberries and vanilla extract.
- Spread the mixture evenly in the prepared dish and bake for 25-30 minutes until golden brown.
- Allow cooling completely before cutting into bars.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (50g)
- Calories: 180
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 15mg
Keywords: - For added texture, consider mixing in nuts or seeds. - Substitute strawberries with raspberries or blueberries for different flavors. - Store in an airtight container at room temperature for up to one week.
