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Homemade Orange Candy

Homemade Orange Candy is a sunny treat that transforms fresh oranges into sweet, chewy delights bursting with vibrant citrus flavor. This nostalgic recipe is perfect for snacking, gifting, or adding a special touch to dessert tables. Experience the joy of making your own candy with this simple guide that will impress family and friends alike.

  • Total Time: 2 hours
  • Yield: Approximately 20 pieces 1x

Ingredients

Scale
  • 4 large fresh oranges (zest and peels)
  • 2 cups granulated sugar
  • 1 cup water (plus extra for boiling)
  • ½ cup light corn syrup

Instructions

  1. Wash the oranges thoroughly, slice them into thin strips while reserving the peels.
  2. Boil orange peels in a pot of water for 10 minutes; drain well.
  3. In a separate pot, combine sugar, corn syrup, and reserved water over medium heat until syrupy.
  4. Add the boiled orange peels to the syrup; simmer on low for about an hour until translucent and sticky.
  5. Remove peels from the pot and place them on parchment paper; let cool for at least four hours.
  6. Optionally coat candies in granulated sugar before serving.
  • Author: Laura Lopez
  • Prep Time: 30 minutes
  • Cook Time: 90 minutes
  • Category: Dessert
  • Method: Candy Making
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 60
  • Sugar: 13g
  • Sodium: 0mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 0g
  • Protein: 0g
  • Cholesterol: 0mg

Keywords: - For added flavor, consider infusing spices like cinnamon during cooking. - You can substitute oranges with lemons or grapefruits for different variations.