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Homemade Elastic Turkish Ice Cream

Homemade Elastic Turkish Ice Cream is a delightful culinary adventure that brings the enchanting flavors of Turkey right to your kitchen. With its unique stretchy texture and rich, creamy taste, this ice cream is sure to impress your friends and family. Made from simple ingredients, it’s the perfect treat for summer gatherings or a special dessert at any time. Craft this extraordinary delight and enjoy the fun of serving up a traditional Turkish experience!

  • Total Time: 25 minutes
  • Yield: About 4 servings 1x

Ingredients

Scale
  • 2 cups whole milk
  • 1 cup heavy cream
  • 3/4 cup granulated sugar
  • 1/4 cup salep powder
  • 1 tsp pure vanilla extract

Instructions

  1. In a saucepan over medium heat, combine milk and sugar until dissolved. Stir in heavy cream until warm but not boiling.
  2. Whisk salep powder with a bit of cold milk until smooth, then gradually mix it into the warm mixture while stirring continuously.
  3. Remove from heat and let cool to room temperature before refrigerating for about 2 hours.
  4. Pour chilled mixture into an ice cream maker and churn according to manufacturer's instructions until soft-serve consistency is reached.
  5. Transfer to an airtight container and freeze for at least 4 hours or overnight.
  • Author: Laura Lopez
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: Churning
  • Cuisine: Turkish

Nutrition

  • Serving Size: 1/2 cup (120g)
  • Calories: 250
  • Sugar: 23g
  • Sodium: 50mg
  • Fat: 15g
  • Saturated Fat: 9g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 0g
  • Protein: 4g
  • Cholesterol: 50mg

Keywords: For additional flavor, consider adding rosewater or pistachio during mixing. Allow the ice cream to sit at room temperature for 5-10 minutes before serving for optimal stretchiness.