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Herb-Infused Panna Cotta with Roasted Plums

Herb-Infused Panna Cotta with Roasted Plums is a luxurious dessert that combines a silky, creamy base infused with fresh herbs, topped with sweet caramelized plums. This elegant treat is surprisingly simple to prepare, making it perfect for impressing guests at dinner parties or enjoying a cozy family meal. Each bite offers a delightful blend of flavors and textures, ensuring this panna cotta will be the star of any occasion.

  • Total Time: 35 minutes
  • Yield: Serves 6

Ingredients

Scale
  • 1 cup heavy cream
  • 1 cup whole milk
  • 1/2 cup granulated sugar
  • 1 packet (2 1/4 tsp) gelatin powder
  • 1/4 cup fresh herbs (basil or mint)
  • 3 medium plums, halved and pitted
  • 1 tbsp lemon juice
  • 1/2 tsp cinnamon

Instructions

  1. 1. Bloom gelatin: Sprinkle gelatin over 1/4 cup cold milk in a small bowl and let sit for five minutes.
  2. 2. Infuse cream: In a saucepan, heat heavy cream, sugar, and herbs over medium heat until sugar dissolves (about five minutes). Remove from heat and stir in bloomed gelatin until dissolved.
  3. 3. Strain mixture: Pour the cream mixture through a fine mesh sieve into serving cups to remove herbs. Refrigerate for at least four hours until set.
  4. 4. Roast plums: Preheat oven to 400°F (200°C). Arrange plum halves on a baking sheet, drizzle with lemon juice, sprinkle with cinnamon, and roast for 15 minutes until tender.
  5. 5. Serve: Once panna cotta has set, top with roasted plums and any syrup from roasting. Enjoy!
  • Author: Laura Lopez
  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 panna cotta (150g)
  • Calories: 320
  • Sugar: 24g
  • Sodium: 80mg
  • Fat: 22g
  • Saturated Fat: 13g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 90mg

Keywords: Experiment with different herbs like rosemary or thyme for unique flavors. Substitute plums with seasonal fruits such as peaches or cherries. Serve panna cotta at room temperature for the best taste experience.