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Heart Shaped Cake

Indulge in the charm of this Heart Shaped Cake, perfect for celebrating love on any occasion. With its moist, fluffy layers and rich frosting, this delightful dessert is not only visually stunning but also deliciously memorable. Whether for Valentine’s Day or an anniversary, this cake is sure to warm hearts and delight taste buds.

  • Total Time: 45 minutes
  • Yield: Serves about 12 slices 1x

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 ½ cups granulated sugar
  • 1 tbsp baking powder
  • ½ tsp salt
  • ½ cup unsalted butter (softened)
  • 3 large eggs
  • 2 tsp vanilla extract
  • 1 cup whole milk

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a heart-shaped cake pan.
  2. In a bowl, whisk together flour, baking powder, and salt.
  3. In a separate bowl, cream butter and sugar until fluffy. Add eggs one at a time along with vanilla; mix well.
  4. Gradually combine the dry ingredients with the wet mixture, alternating with milk until just combined.
  5. Pour batter into the prepared pan and bake for 25-30 minutes or until a toothpick comes out clean.
  6. Allow to cool before frosting or decorating as desired.
  • Author: Laura Lopez
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (80g)
  • Calories: 320
  • Sugar: 24g
  • Sodium: 150mg
  • Fat: 14g
  • Saturated Fat: 8g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 44g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 65mg

Keywords: - For added flavor, consider substituting half of the vanilla extract with almond extract. - Customize your frosting with flavors like chocolate or cream cheese for a unique twist. - Store leftovers in an airtight container for up to three days or freeze for longer storage.