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Ham Sliders

Ham sliders are a mouthwatering treat that combines savory ham and gooey Swiss cheese nestled in soft, sweet buns. Perfect for game day or casual gatherings, these easy-to-make sliders are sure to impress your guests. With a buttery glaze and layers of flavor, they offer a delightful bite that everyone will love. Serve them warm and watch them disappear!

  • Total Time: 25 minutes
  • Yield: Serves approximately 12 sliders 1x

Ingredients

Scale
  • 12 slider buns (soft and slightly sweet)
  • 1 lb sliced deli ham (high-quality)
  • 8 oz Swiss cheese (sliced)
  • ½ cup unsalted butter (melted)
  • 1 tsp onion powder
  • 2 tsp Dijon mustard

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a baking dish.
  2. Slice the slider buns in half horizontally, keeping them attached at the back.
  3. Layer the bottom halves with generous slices of ham, followed by Swiss cheese.
  4. In a bowl, mix melted butter with onion powder and Dijon mustard. Brush this mixture over the top halves of the buns.
  5. Place the assembled sliders in the baking dish, cover with foil, and bake for about 15 minutes until warm and cheesy.
  6. Remove from the oven, let cool slightly, slice apart along natural lines, and serve warm.
  • Author: Laura Lopez
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slider (approximately 100g)
  • Calories: 310
  • Sugar: 2g
  • Sodium: 780mg
  • Fat: 20g
  • Saturated Fat: 11g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 1g
  • Protein: 12g
  • Cholesterol: 50mg

Keywords: Customize your sliders by swapping ham for turkey or roast beef. Experiment with different cheeses like provolone or pepper jack for added flavor. Add sautéed onions or peppers for extra texture and taste.