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Ghee and Cardamom Scented Upside-Down Banana Cake Bliss

Indulge in the cozy flavors of Ghee and Cardamom Scented Upside-Down Banana Cake Bliss. This delightful cake features sweet, caramelized bananas layered atop a moist, buttery cake infused with aromatic cardamom and rich ghee. Perfect for brunch or an afternoon treat, each bite transports you to a warm kitchen filled with love. Easy to make and visually stunning, this cake is bound to impress your friends and family.

  • Total Time: 55 minutes
  • Yield: Serves 8

Ingredients

Scale
  • 3 overripe bananas, sliced
  • 1/2 cup ghee, melted
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar
  • 1 1/2 cups all-purpose flour
  • 1 tsp baking powder
  • 1 tsp ground cardamom
  • 2 large eggs

Instructions

  1. Preheat oven to 350°F (175°C). Grease an oven-safe skillet or round baking pan with ghee.
  2. Arrange the sliced bananas at the bottom of the pan and sprinkle with brown sugar.
  3. In a bowl, whisk together flour, baking powder, granulated sugar, and cardamom.
  4. In another bowl, beat the eggs and mix in the melted ghee until combined.
  5. Gradually add dry ingredients to wet ingredients without overmixing.
  6. Pour batter over the banana layer in the pan and bake for 30-35 minutes until golden brown. A toothpick should come out clean when inserted.
  7. Let cool slightly before flipping onto a serving plate.
  • Author: Laura Lopez
  • Prep Time: 20 minutes
  • Cook Time: 35 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (125g)
  • Calories: 265
  • Sugar: 18g
  • Sodium: 50mg
  • Fat: 13g
  • Saturated Fat: 6g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 65mg

Keywords: For variations, swap bananas for peaches or pineapples for a fruity twist. Add chopped nuts or chocolate chips to enhance texture. Store leftovers in an airtight container at room temperature for up to three days.