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Garlic Parmesan Cheeseburger Bombs

Garlic Parmesan Cheeseburger Bombs are a warm, cheesy delight that combines the classic flavors of a cheeseburger with aromatic garlic and rich parmesan. Wrapped in flaky biscuit dough, these easy-to-make snacks are perfect for game nights, family gatherings, or simply indulging on a cozy evening. With a crispy exterior and a gooey, savory filling, these bombs will be the highlight of any occasion.

  • Total Time: 35 minutes
  • Yield: Approximately 8 servings 1x

Ingredients

Scale
  • 1 lb lean ground beef
  • 2 cloves garlic, minced
  • 1 cup shredded parmesan cheese
  • 1 can (16.3 oz) refrigerated biscuit dough
  • 1 tsp Italian seasoning
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a skillet over medium heat, brown the ground beef while breaking it apart. Season with salt, pepper, and Italian seasoning for about 5-7 minutes.
  3. Stir in the minced garlic for an additional minute until fragrant, then mix in the shredded parmesan cheese until well combined.
  4. Flatten each biscuit round slightly in your hands. Place about 1 tablespoon of the beef mixture in the center and fold over to seal tightly.
  5. Arrange on the baking sheet and bake for 15-20 minutes until golden brown.
  • Author: Laura Lopez
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 bomb (70g)
  • Calories: 190
  • Sugar: 0g
  • Sodium: 380mg
  • Fat: 12g
  • Saturated Fat: 5g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 0g
  • Protein: 9g
  • Cholesterol: 40mg

Keywords: Feel free to add jalapeños for extra heat or substitute turkey or plant-based meat for a different twist. Serve with dipping sauces like ranch or barbecue for added flavor.