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Garlic Butter Corn with Melty Cheese

Garlic Butter Corn with Melty Cheese is a mouthwatering summer side dish that brings sunshine to your table. Sweet, juicy corn is slathered in rich garlic butter and topped with gooey melted cheese, creating an irresistible flavor combination. Perfect for barbecues, family gatherings, or cozy dinners at home, this dish is sure to impress and satisfy everyone’s cravings for comfort food.

  • Total Time: 25 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 4 ears fresh corn on the cob
  • 4 tablespoons unsalted butter
  • 3 cloves minced garlic
  • 1 cup shredded cheese (mozzarella or cheddar)
  • Salt and pepper to taste
  • 2 tablespoons chopped fresh parsley (optional)

Instructions

  1. Shuck the corn and rinse under cold water.
  2. Boil a large pot of salted water. Add the corn and cook for 7-10 minutes until tender but crisp.
  3. In a separate pan over medium heat, melt the butter. Add minced garlic and sauté for about 1 minute until fragrant.
  4. Drain the corn and return it to the pot. Pour in the garlic butter mixture, stirring well to coat every kernel.
  5. Sprinkle shredded cheese over hot corn and mix gently until melted.
  6. Season with salt and pepper, then garnish with chopped parsley before serving.
  • Author: Laura Lopez
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Side Dish
  • Method: Boiling
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (150g)
  • Calories: 230
  • Sugar: 5g
  • Sodium: 290mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 27g
  • Fiber: 3g
  • Protein: 7g
  • Cholesterol: 30mg

Keywords: - For added flavor, consider using sharp cheddar or pepper jack cheese. - Try adding spices like paprika or chili powder for a kick. - Store leftovers in an airtight container in the fridge for up to three days; reheat on the stovetop.