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Fluffy Matcha Muffins

Fluffy Matcha Muffins are a delightful blend of earthy matcha and sweet goodness, making them a perfect treat for breakfast or a snack. With their vibrant green color and soft texture, these muffins not only taste amazing but also make for an Instagram-worthy delight. Easy to prepare, they can be customized with chocolate chips or nuts to suit your taste. Enjoy them warm with tea or as a quick on-the-go snack—these muffins are sure to brighten your day!

  • Total Time: 30 minutes
  • Yield: Makes 12 muffins 1x

Ingredients

Scale
  • 1 ½ cups all-purpose flour
  • ½ cup granulated sugar
  • 2 tsp baking powder
  • ½ tsp salt
  • 2 tsp culinary-grade matcha powder
  • 2 large eggs (room temperature)
  • ½ cup whole milk (or almond/oat milk)
  • ⅓ cup vegetable oil (or melted butter)

Instructions

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a large bowl, whisk together flour, sugar, baking powder, salt, and matcha until well combined.
  3. In another bowl, mix eggs, milk, and vegetable oil until smooth; optionally add vanilla extract.
  4. Pour the wet ingredients into the dry ingredients and gently fold until just combined; avoid overmixing.
  5. Fill muffin cups about two-thirds full with batter; add chocolate chips or nuts if desired.
  6. Bake for 18-20 minutes until a toothpick inserted into the center comes out clean. Let cool slightly before serving.
  • Author: Laura Lopez
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Snack
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 muffin (60g)
  • Calories: 150
  • Sugar: 7g
  • Sodium: 120mg
  • Fat: 8g
  • Saturated Fat: 1g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 17g
  • Fiber: 0g
  • Protein: 3g
  • Cholesterol: 45mg

Keywords: - For added flavor, consider incorporating lemon zest or shredded coconut. - Ensure all ingredients are at room temperature for the best results. - Store leftovers in an airtight container at room temperature for up to three days.