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Eggs in Hash Brown Baskets

Eggs in Hash Brown Baskets are a fun and flavorful breakfast option that combines crispy hash brown nests with fluffy eggs. Perfect for brunch or a cozy morning at home, these delightful baskets can be customized with your favorite ingredients. Easy to prepare, they transform ordinary mornings into extraordinary culinary experiences.

  • Total Time: 50 minutes
  • Yield: Makes 6 servings 1x

Ingredients

Scale
  • 2 cups grated potatoes
  • 4 large eggs
  • 1 cup shredded cheddar cheese
  • 1/2 cup cooked and crumbled bacon or sausage (optional)
  • Salt and pepper to taste
  • Cooking spray

Instructions

  1. Preheat oven to 400°F (200°C) and spray a muffin tin with cooking spray.
  2. In a bowl, mix grated potatoes with salt and pepper, then press the mixture firmly into the muffin cups to form nests.
  3. Bake the baskets for 20 minutes until golden brown and crispy.
  4. Whisk eggs with salt and pepper; fold in cheese and optional meat.
  5. Fill each hash brown nest three-quarters full with the egg mixture.
  6. Bake for an additional 10-15 minutes until eggs are set.
  • Author: Laura Lopez
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 basket (100g)
  • Calories: 230
  • Sugar: 1g
  • Sodium: 340mg
  • Fat: 14g
  • Saturated Fat: 7g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 2g
  • Protein: 9g
  • Cholesterol: 186mg

Keywords: Use freshly grated potatoes for optimal crispiness. Customize by adding vegetables like spinach or bell peppers for extra flavor. Store leftovers in an airtight container for up to three days; reheat in the oven at 350°F until warmed through.