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Easy Cream Cheese Mints

Homemade Easy Cream Cheese Mints are a delightful treat that melts in your mouth, making them the perfect addition to any gathering or special occasion. With their creamy texture and subtle sweetness, these colorful mints not only tantalize your taste buds but also bring a whimsical touch to dessert tables. Customizable with various flavors and shades, they’re a simple yet impressive treat to share with friends and family.

  • Total Time: 45 minutes
  • Yield: Approximately 20 mints 1x

Ingredients

Scale
  • 8 oz cream cheese, softened
  • 2 cups powdered sugar
  • 1 tsp mint extract (or your choice of flavor)
  • Food coloring (optional)
  • Cornstarch for dusting

Instructions

  1. In a mixing bowl, combine softened cream cheese and powdered sugar until smooth.
  2. Add mint extract and mix well. If desired, incorporate food coloring for your preferred hue.
  3. Dust hands with cornstarch and shape the mixture into small balls or disks.
  4. Place the shaped mints on a parchment-lined baking sheet and refrigerate for at least 30 minutes to firm up.
  5. Serve chilled on a platter and enjoy!
  • Author: Laura Lopez
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes (chilling time)
  • Category: Dessert
  • Method: Refrigeration
  • Cuisine: American

Nutrition

  • Serving Size: 1 mint (10g)
  • Calories: 39
  • Sugar: 6g
  • Sodium: 12mg
  • Fat: 1.9g
  • Saturated Fat: 1.2g
  • Unsaturated Fat: 0.4g
  • Trans Fat: 0g
  • Carbohydrates: 7.5g
  • Fiber: 0g
  • Protein: 0.4g
  • Cholesterol: 12mg

Keywords: Experiment with different extracts like vanilla or almond for unique flavors. For added flair, roll the mints in colored sugar or incorporate crushed candy canes.