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Easy Coconut Rice Recipe for All Occasions

Indulge in the tropical goodness of this Easy Coconut Rice Recipe. With its creamy texture and subtle sweetness, this dish elevates any meal into an exotic experience. Perfect for family gatherings or cozy weeknight dinners, this coconut rice pairs beautifully with grilled meats, spicy curries, or can be enjoyed on its own. Let the comforting aroma transport you to sun-soaked shores with every delicious bite.

  • Total Time: 30 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 1 cup long-grain jasmine rice
  • 1 can (13.5 oz) full-fat coconut milk
  • 1 cup water
  • 1/2 tsp salt
  • 1 tbsp sugar

Instructions

  1. Rinse the rice under cold water until the water runs clear to remove excess starch.
  2. In a medium saucepan, combine rinsed rice, coconut milk, water, salt, and sugar.
  3. Bring to a gentle boil over medium-high heat while stirring occasionally.
  4. Reduce heat to low, cover, and simmer for 15-18 minutes until the liquid is absorbed.
  5. Remove from heat and let sit covered for an additional 5 minutes.
  6. Fluff with a fork and serve warm.
  • Author: Laura Lopez
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Side Dish
  • Method: Simmering
  • Cuisine: Tropical

Nutrition

  • Serving Size: 1/4 recipe (150g)
  • Calories: 280
  • Sugar: 2g
  • Sodium: 290mg
  • Fat: 14g
  • Saturated Fat: 12g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 0mg

Keywords: - For enhanced flavor, sauté minced garlic in coconut oil before adding rice and liquids. - Customize your dish by stirring in chopped veggies like peas or bell peppers or adding spices such as turmeric or ginger for an exotic twist.