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Easy Brazilian Cheese Bread (Pão de Queijo)

Easy Brazilian Cheese Bread (Pão de Queijo) is a delightful gluten-free snack that perfectly combines cheesy goodness with a chewy texture. These golden, crispy cheese puffs are irresistibly delicious and easy to prepare, making them ideal for breakfast, appetizers, or cozy gatherings. With every bite, you’ll experience the warm spirit of Brazilian cuisine that will leave you craving more.

  • Total Time: 30 minutes
  • Yield: Approximately 24 servings 1x

Ingredients

Scale
  • 2 cups tapioca flour
  • 1 cup whole milk
  • 2 large eggs
  • 1 cup grated Parmesan cheese
  • 1 cup grated mozzarella cheese
  • 1 tsp salt

Instructions

  1. Preheat your oven to 375°F (190°C) and prepare a baking sheet by lightly greasing it or lining it with parchment paper.
  2. In a large bowl, mix tapioca flour and salt. In another bowl, whisk together milk and eggs until smooth.
  3. Combine the wet mixture with the dry ingredients, stirring until fully blended.
  4. Fold in both types of cheese until evenly distributed.
  5. Shape the dough into small balls (about 1 inch in diameter) and place them on the prepared baking sheet.
  6. Bake for 15-20 minutes or until puffed up and golden brown. Let cool slightly before serving warm.
  • Author: Laura Lopez
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Snack
  • Method: Baking
  • Cuisine: Brazilian

Nutrition

  • Serving Size: 1 serving
  • Calories: 100
  • Sugar: 0g
  • Sodium: 180mg
  • Fat: 6g
  • Saturated Fat: 3g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 0g
  • Protein: 4g
  • Cholesterol: 40mg

Keywords: For added flavor, mix in herbs like rosemary or thyme, or add diced jalapeños for a spicy kick. Store leftovers in an airtight container at room temperature for up to two days or freeze prior to baking.