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Easy Angel Beef Casserole

Easy Angel Beef Casserole is a comforting dish that combines tender ground beef, creamy cheddar cheese, and hearty pasta, all baked to golden perfection. Ideal for busy weeknights or cozy family gatherings, this casserole is easy to prepare and customizable with your favorite ingredients. With every bite, you’ll enjoy a delightful blend of flavors that will leave everyone asking for seconds.

  • Total Time: 45 minutes
  • Yield: Serves 6

Ingredients

Scale
  • 1 lb lean ground beef
  • 1 medium onion, diced
  • 2 cups small pasta (e.g., elbow macaroni)
  • 2 cups shredded sharp cheddar cheese
  • 2 cans (10.5 oz each) cream of mushroom soup
  • 1 cup seasoned breadcrumbs

Instructions

  1. Preheat your oven to 350°F (175°C) and spray a large baking dish with nonstick cooking spray.
  2. In a large skillet over medium heat, brown the ground beef with diced onion until the meat is no longer pink; drain excess fat.
  3. Cook pasta in salted boiling water according to package instructions until al dente; drain and set aside.
  4. Stir cream of mushroom soup and shredded cheddar cheese into the skillet with the cooked beef until melted; mix in cooked pasta.
  5. Transfer the mixture to the prepared baking dish and top with seasoned breadcrumbs.
  6. Bake for 25-30 minutes or until bubbly and golden brown.
  • Author: Laura Lopez
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (245g)
  • Calories: 410
  • Sugar: 3g
  • Sodium: 850mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 2g
  • Protein: 24g
  • Cholesterol: 75mg

Keywords: For a healthier twist, substitute ground turkey or add vegetables like spinach or bell peppers. Leftovers can be stored in an airtight container in the fridge for up to three days.