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Dill Pickle Cheese Ritz Bites

Dill Pickle Cheese Ritz Bites are the ultimate crowd-pleaser, combining creamy cheese, zesty dill pickles, and buttery Ritz crackers into a delightful snack. Perfect for parties or casual gatherings, these bite-sized treats are quick to prepare and bursting with flavor.

  • Total Time: 27 minutes
  • Yield: About 10 servings (30 bites) 1x

Ingredients

Scale
  • 1 sleeve Ritz crackers (about 30 crackers)
  • 8 oz cream cheese, softened
  • 1 cup dill pickles, sliced
  • 1 tsp garlic powder
  • 2 tsp dried dill weed (or 2 tbsp fresh)
  • 1 cup shredded cheddar cheese

Instructions

  1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a bowl, mix softened cream cheese with garlic powder and dill weed until smooth.
  3. Spread a generous amount of the cream cheese mixture onto each Ritz cracker.
  4. Top each cracker with a slice of dill pickle and sprinkle with shredded cheddar cheese.
  5. Bake for 10-12 minutes until the cheese is bubbly and golden brown. Let cool slightly before serving.
  • Author: Laura Lopez
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 3 bites (45g)
  • Calories: 210
  • Sugar: 1g
  • Sodium: 380mg
  • Fat: 15g
  • Saturated Fat: 8g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 14g
  • Fiber: <1g
  • Protein: 5g
  • Cholesterol: 30mg

Keywords: - For added flavor, mix in diced ham or turkey into the cream cheese mixture. - Swap dill pickles for sweet gherkins if you prefer a touch of sweetness. - To maintain cracker crispiness, assemble shortly before serving.