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Delicious Funfetti Cake with Colorful Sprinkles

Delicious Funfetti Cake with Colorful Sprinkles is a vibrant, joyous dessert that evokes the happiness of childhood celebrations. Each slice bursts with flavor and cheerful colors, making it an ideal treat for birthdays, holidays, or any day that deserves a sprinkle of joy. With its easy preparation and delightful presentation, this cake is sure to impress guests and satisfy sweet cravings alike.

  • Total Time: 50 minutes
  • Yield: Approximately 12 servings 1x

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 ½ cups granulated sugar
  • 2 ½ tsp baking powder
  • ½ tsp salt
  • ¾ cup unsalted butter, softened
  • 4 large eggs
  • 2 tsp vanilla extract
  • 1 cup whole milk (or almond milk)
  • 1 cup colorful sprinkles

Instructions

  1. Preheat oven to 350°F (175°C) and grease two round cake pans.
  2. In a bowl, whisk together flour, baking powder, and salt.
  3. In another bowl, cream butter and sugar until fluffy. Add eggs one at a time and mix in vanilla.
  4. Gradually combine dry ingredients with the wet mixture, alternating with milk. Fold in sprinkles.
  5. Divide batter between pans and bake for 25-30 minutes or until a toothpick comes out clean. Cool in pans for 10 minutes before transferring to wire racks.
  • Author: Laura Lopez
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 365
  • Sugar: 30g
  • Sodium: 215mg
  • Fat: 15g
  • Saturated Fat: 9g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 55g
  • Fiber: <1g
  • Protein: 4g
  • Cholesterol: 65mg

Keywords: - Use room temperature ingredients for better blending. - Experiment with different types of sprinkles for added flair. - For a gluten-free version, substitute all-purpose flour with a gluten-free blend.