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Delicious Bruschetta Dip

Indulge in this vibrant Bruschetta Dip, a delightful blend of ripe Roma tomatoes, fresh basil, and creamy cheese. This luscious appetizer pairs perfectly with toasted baguette slices or crisp vegetable sticks. Quick to prepare and bursting with flavor, it’s an irresistible crowd-pleaser for any gathering.

  • Total Time: 33 minute
  • Yield: Serves 8 (approx. 1/4 cup per serving) 1x

Ingredients

Scale
  • 2 cups ripe Roma tomatoes, diced
  • 1/2 cup fresh basil leaves, chopped
  • 3 cloves garlic, minced
  • 8 oz cream cheese, softened
  • 1/2 cup sour cream (or Greek yogurt)
  • 2 tbsp extra virgin olive oil
  • 1 tbsp balsamic vinegar
  • Salt and pepper to taste

Instructions

  1. Dice the tomatoes and remove excess seeds for a less watery dip. Mince garlic and chop basil.
  2. In a mixing bowl, blend softened cream cheese and sour cream until smooth.
  3. Fold in diced tomatoes, garlic, basil, olive oil, and balsamic vinegar until well combined.
  4. Season with salt and pepper to taste.
  5. Cover and chill in the fridge for at least one hour to let flavors meld.
  6. Serve with toasted baguette slices or vegetable sticks.
  • Author: Laura Lopez
  • Prep Time: 15 minutes
  • Cook Time: None
  • Category: Appetizer
  • Method: Mixing
  • Cuisine: Italian

Nutrition

  • Serving Size: 1/4 cup
  • Calories: 120
  • Sugar: 2g
  • Sodium: 200mg
  • Fat: 10g
  • Saturated Fat: 6g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 7g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 20mg

Keywords: - For a vegan version, substitute dairy ingredients with plant-based alternatives like cashew cream. - Consider adding feta cheese for extra tang or using herbs like oregano for varied flavor profiles.