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Dark Chocolate Coconut Balls (No Condensed Milk)

Dark Chocolate Coconut Balls (No Condensed Milk) are indulgent, no-bake treats that combine a rich dark chocolate exterior with a chewy coconut center. These delightful bites are perfect for satisfying your sweet cravings while keeping health in mind. With just a handful of simple ingredients, they make an excellent snack or dessert for any occasion, from casual get-togethers to festive celebrations. Easy to prepare, these chocolatey coconut balls will quickly become your go-to treat!

  • Total Time: 15 minutes
  • Yield: Approximately 20 servings 1x

Ingredients

Scale
  • 2 cups unsweetened shredded coconut
  • 1 cup dark chocolate chips
  • 1/4 cup maple syrup
  • 1 tsp vanilla extract
  • 1/2 cup almond flour

Instructions

  1. Melt the dark chocolate chips in a double boiler or microwave until smooth.
  2. In a separate bowl, mix together the shredded coconut and almond flour.
  3. Combine the melted chocolate with maple syrup and vanilla extract, stirring until well blended.
  4. Pour the chocolate mixture into the dry ingredients and mix thoroughly until coated.
  5. Scoop small portions and roll them into one-inch balls, placing them on a parchment-lined baking sheet.
  6. Chill in the refrigerator for at least one hour to firm up before serving.
  • Author: Laura Lopez
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 98
  • Sugar: 5g
  • Sodium: 10mg
  • Fat: 7g
  • Saturated Fat: 5g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 9g
  • Fiber: 2g
  • Protein: 1g
  • Cholesterol: 0mg

Keywords: For added texture, consider mixing in chopped nuts or dried fruits. Experiment with different types of chocolate or natural sweeteners based on your preferences.