Ingredients
Scale
- 2 cups unsweetened shredded coconut
- 1 cup dark chocolate chips
- 1/4 cup maple syrup
- 1 tsp vanilla extract
- 1/2 cup almond flour
Instructions
- Melt the dark chocolate chips in a double boiler or microwave until smooth.
- In a separate bowl, mix together the shredded coconut and almond flour.
- Combine the melted chocolate with maple syrup and vanilla extract, stirring until well blended.
- Pour the chocolate mixture into the dry ingredients and mix thoroughly until coated.
- Scoop small portions and roll them into one-inch balls, placing them on a parchment-lined baking sheet.
- Chill in the refrigerator for at least one hour to firm up before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 98
- Sugar: 5g
- Sodium: 10mg
- Fat: 7g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: For added texture, consider mixing in chopped nuts or dried fruits. Experiment with different types of chocolate or natural sweeteners based on your preferences.
