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Crispy Pickle Cheese Bites

Crispy Pickle Cheese Bites are the perfect snack for any occasion, combining tangy dill pickles with gooey cheddar and mozzarella cheese. Coated in crunchy panko breadcrumbs, these savory bites deliver a satisfying crunch and burst of flavor. Ideal for game nights, parties, or a late-night indulgence, each bite is a delightful treat that will have everyone coming back for more. Serve them warm with your favorite dipping sauce for an unforgettable snacking experience.

  • Total Time: 35 minutes
  • Yield: Approximately 12 servings (36 bites) 1x

Ingredients

Scale
  • 1 cup dill pickles (sliced into rounds)
  • 1 cup shredded sharp cheddar cheese
  • 1/2 cup shredded mozzarella cheese
  • 2 large eggs (beaten)
  • 1 cup panko breadcrumbs
  • 1 tsp garlic powder
  • 1/2 tsp black pepper

Instructions

  1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Drain and slice pickles into rounds. In a mixing bowl, combine pickles, cheddar, mozzarella, garlic powder, and black pepper.
  3. Set up a breading station: one bowl with beaten eggs and another with panko breadcrumbs.
  4. Dip each pickle slice in the egg wash, then coat generously with breadcrumbs.
  5. Arrange on the baking sheet and bake for 15-20 minutes until golden brown and crispy.
  • Author: Laura Lopez
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Snack
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 3 bites (90g)
  • Calories: 290
  • Sugar: 2g
  • Sodium: 550mg
  • Fat: 16g
  • Saturated Fat: 8g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 1g
  • Protein: 12g
  • Cholesterol: 150mg

Keywords: For added sweetness, substitute dill pickles with bread-and-butter pickles. Experiment with cheeses like pepper jack for spice or gouda for a smoky flavor.