Ingredients
Scale
- 15 slices crispy pepperoni
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 tsp Italian seasoning
- Parchment paper for baking
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Arrange pepperoni slices in a single layer on the baking sheet.
- Evenly sprinkle shredded mozzarella over each slice of pepperoni.
- Add grated Parmesan cheese and Italian seasoning on top.
- Bake for 10-12 minutes until cheese is bubbly and golden brown.
- Allow to cool slightly before serving.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 3 pieces (approximately 30g)
- Calories: 130
- Sugar: 0g
- Sodium: 350mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 20mg
Keywords: - Substitute pepperoni with turkey slices or vegetables for a healthier twist. - Experiment with different cheeses such as cheddar or gouda for unique flavor profiles. - Store leftovers in an airtight container in the fridge for up to three days; reheat in the oven to maintain crispiness.
