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Creamy Chicken & Spinach Casserole

Indulge in the comforting layers of Creamy Chicken & Spinach Casserole. This delightful dish features tender chicken, fresh spinach, and a rich creamy sauce, perfect for family dinners or gatherings. Ready in under an hour, it’s your go-to recipe for impressing guests without the fuss. Serve warm straight from the oven, and watch it disappear!

  • Total Time: 45 minutes
  • Yield: Serves 6

Ingredients

Scale
  • 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
  • 4 cups fresh spinach
  • 1 can (10.5 oz) cream of chicken soup
  • 1 cup whole milk
  • 2 cups shredded cheddar cheese
  • 1 tsp garlic powder
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a baking dish with nonstick spray.
  2. Season chicken breasts with salt and pepper. In a skillet over medium heat, sear chicken for 5-6 minutes per side until golden brown but not fully cooked.
  3. In a large bowl, mix cream of chicken soup and milk until smooth. Stir in garlic powder.
  4. Fold in fresh spinach and half of the shredded cheddar cheese until well combined.
  5. Arrange seared chicken in the prepared baking dish and pour the creamy mixture over it evenly. Top with remaining cheese.
  6. Cover with aluminum foil and bake for 30 minutes, removing the foil during the last 10 minutes for a golden crust.
  • Author: Laura Lopez
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1/6 casserole (about 300g)
  • Calories: 410
  • Sugar: 4g
  • Sodium: 820mg
  • Fat: 24g
  • Saturated Fat: 13g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 2g
  • Protein: 30g
  • Cholesterol: 105mg

Keywords: - Swap spinach for kale or add mushrooms for extra flavor. - For heartier options, consider mixing in cooked pasta or rice before baking. - Store leftovers in an airtight container for up to three days; reheat at 350°F until warmed through.