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Creamy Cajun Shrimp & Chicken Pasta

Creamy Cajun Shrimp & Chicken Pasta is a comforting and flavorful dish that brings together succulent shrimp and tender chicken in a rich, spicy sauce over perfectly cooked pasta. This easy-to-make recipe is perfect for both weeknight dinners and special occasions, delivering bold flavors that will captivate your taste buds. Each creamy bite envelops you in warmth, making it an ideal choice for cozy evenings or impressing guests at dinner parties.

  • Total Time: 45 minutes
  • Yield: Serves 4 people 1x

Ingredients

Scale
  • 1 lb boneless, skinless chicken breasts
  • 8 oz medium shrimp (peeled and deveined)
  • 8 oz fettuccine or penne pasta
  • 2 tbsp Cajun seasoning
  • 1 cup heavy cream
  • 3 cloves garlic (minced)
  • ½ cup grated Parmesan cheese
  • 1 cup low-sodium chicken broth
  • 2 tbsp olive oil

Instructions

  1. Prepare the pasta: Boil salted water and cook pasta according to package instructions until al dente. Reserve 1 cup of pasta water, then drain.
  2. Sauté the chicken: In a large skillet over medium heat, add olive oil and cook seasoned chicken breasts for about 5 minutes on each side until golden brown. Remove from skillet and let rest.
  3. Cook the shrimp: In the same skillet, add more oil if needed and sauté shrimp for about 3 minutes until pink, seasoning with Cajun spice.
  4. Make the sauce: Add minced garlic to the skillet with shrimp and sauté for one minute. Stir in heavy cream and chicken broth, scraping up any bits from the pan.
  5. Combine: Slice rested chicken into strips and return it to the skillet along with cooked pasta. If necessary, add reserved pasta water to achieve desired creaminess.
  6. Serve: Garnish with grated Parmesan cheese before serving.
  • Author: Laura Lopez
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Sautéing
  • Cuisine: Cajun

Nutrition

  • Serving Size: 1 plate (about 400g)
  • Calories: 680
  • Sugar: 4g
  • Sodium: 850mg
  • Fat: 35g
  • Saturated Fat: 20g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 60g
  • Fiber: 2g
  • Protein: 34g
  • Cholesterol: 180mg

Keywords: - For added freshness, consider incorporating bell peppers or spinach.- Swap shrimp for scallops if preferred.- Store leftovers in an airtight container for up to three days; reheat gently on low heat.