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Cranberry Cream Cheese Dip

Cranberry Cream Cheese Dip is a delightful blend of creamy, tangy cream cheese and tart cranberries, topped with crunchy pecans for added texture. This easy-to-make dip is perfect for any occasion, from holiday gatherings to casual family nights. With its vibrant colors and balanced flavors, it’s guaranteed to impress your guests and keep them coming back for more!

  • Total Time: 15 minutes
  • Yield: About 12 servings 1x

Ingredients

Scale
  • 8 oz cream cheese (softened)
  • 1 cup cranberry sauce (homemade or canned)
  • ½ cup chopped pecans
  • ¼ cup green onions (finely chopped)
  • 2 tbsp honey (optional)

Instructions

  1. Soften the cream cheese by leaving it at room temperature for about an hour.
  2. In a mixing bowl, combine softened cream cheese and cranberry sauce. Mix until smooth using an electric mixer.
  3. Fold in chopped pecans and green onions until evenly distributed.
  4. If desired, add honey to taste and mix thoroughly.
  5. Transfer the mixture to a serving bowl and chill in the refrigerator for at least one hour before serving.
  6. Serve with crackers, sliced baguette, or fresh vegetables.
  • Author: Laura Lopez
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Appetizer
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 1 tablespoon (30g)
  • Calories: 100
  • Sugar: 3g
  • Sodium: 120mg
  • Fat: 9g
  • Saturated Fat: 3g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 15mg

Keywords: Toast the pecans lightly before adding them for enhanced flavor. Customize by adding diced apples or pears or a dash of cinnamon for warmth. Store leftovers in an airtight container in the fridge for up to three days.