Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Cotton Candy Cookies

Cotton Candy Cookies are a whimsical treat that captures the essence of childhood memories in every delicious bite. These soft and chewy cookies are infused with sweet cotton candy flavor and adorned with pastel colors, making them perfect for birthday parties, celebrations, or simply enjoying a fun afternoon snack. Easy to prepare, they promise to delight both kids and adults alike, adding a sprinkle of joy to any occasion.

  • Total Time: 27 minutes
  • Yield: Approximately 24 cookies 1x

Ingredients

Scale
  • 2 ½ cups all-purpose flour
  • 1 cup granulated sugar
  • ¾ cup unsalted butter (softened)
  • 2 tsp cotton candy flavoring
  • 2 large eggs
  • 1 tsp baking soda
  • Pastel food coloring (to preference)

Instructions

  1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. In a mixing bowl, cream together the softened butter and sugar until light and fluffy.
  3. Beat in the eggs one at a time, followed by the cotton candy flavoring.
  4. In another bowl, whisk together flour and baking soda; gradually mix into wet ingredients until well combined.
  5. Add food coloring until desired pastel shade is achieved.
  6. Scoop tablespoons of dough onto prepared baking sheets, spacing them apart. Bake for 10-12 minutes until edges are golden but centers remain soft.
  7. Allow cooling slightly before transferring to wire racks.
  • Author: Laura Lopez
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 120
  • Sugar: 8g
  • Sodium: 75mg
  • Fat: 6g
  • Saturated Fat: 4g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 20mg

Keywords: - For added fun, consider folding in colorful sprinkles or chocolate chips before baking. - Store cookies in an airtight container at room temperature for up to five days or freeze for extended freshness.