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Irresistible Coffee Butter Cookies

Indulge in the warm, buttery goodness of Irresistible Coffee Butter Cookies, the perfect treat for your holiday cravings. These cookies blend rich coffee flavors with sweet buttery notes, creating a delightful melt-in-your-mouth experience. Ideal for festive gatherings or cozy evenings by the fire, they are easy to prepare and will quickly become a cherished favorite among family and friends.

  • Total Time: 27 minutes
  • Yield: About 24 cookies 1x

Ingredients

Scale
  • 1 cup unsalted butter, softened (227g)
  • 3/4 cup granulated sugar (150g)
  • 3/4 cup packed brown sugar (165g)
  • 2 cups all-purpose flour (240g)
  • 1 tsp baking soda (5g)
  • 2 tbsp instant coffee granules (12g)
  • 2 large eggs, room temperature
  • 1 tsp vanilla extract (5ml)

Instructions

  1. Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. Cream together softened butter, granulated sugar, and brown sugar in a large bowl until light and fluffy.
  3. Add eggs one at a time, mixing well after each addition; stir in vanilla extract.
  4. In another bowl, whisk together flour, baking soda, and instant coffee granules; gradually add to wet ingredients until just combined.
  5. Drop rounded tablespoons of dough onto prepared baking sheets, spacing them two inches apart.
  6. Bake for 10–12 minutes or until edges are golden but centers remain soft; cool on the baking sheet for five minutes before transferring to wire racks.
  • Author: Laura Lopez
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie
  • Calories: 130
  • Sugar: 8g
  • Sodium: 55mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: <1g
  • Protein: 1g
  • Cholesterol: 20mg

Keywords: Mix in chocolate chips or nuts for an extra flavor twist. Chill the cookie dough for about 30 minutes before baking to prevent spreading. Store cookies in an airtight container at room temperature for up to one week.