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Classic Cannoli Squares That Will Wow Your Taste Buds

Classic Cannoli Squares are a delightful twist on the traditional Italian dessert. These sumptuous squares feature a creamy ricotta filling infused with mini chocolate chips, all nestled between layers of soft cake. Topped with a light dusting of powdered sugar, each bite is a sweet celebration that transforms any day into a special occasion. Perfect for gatherings or cozy nights in, these treats will leave everyone craving more.

  • Total Time: 50 minutes
  • Yield: 16 servings 1x

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1 tsp baking powder
  • 3/4 cup granulated sugar
  • 1 cup whole milk ricotta cheese
  • 2 large eggs
  • 1/2 cup mini semisweet chocolate chips
  • 1 tsp vanilla extract
  • Powdered sugar for dusting

Instructions

  1. Preheat your oven to 350°F (175°C) and grease an 8×8 inch baking dish.
  2. In a large bowl, whisk together the flour, baking powder, and granulated sugar.
  3. In another bowl, mix the ricotta cheese, vanilla extract, and eggs until smooth; combine this with the dry ingredients until just mixed.
  4. Gently fold in the chocolate chips.
  5. Pour the batter into the prepared dish and bake for 30-35 minutes or until golden brown; use a toothpick to check for doneness.
  6. Let cool completely before slicing and dust with powdered sugar before serving.
  • Author: Laura Lopez
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 square (60g)
  • Calories: 200
  • Sugar: 12g
  • Sodium: 55mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 29g
  • Fiber: 1g
  • Protein: 5g
  • Cholesterol: 40mg

Keywords: For an even creamier filling, substitute mascarpone cheese for half of the ricotta. Add orange zest for a refreshing twist, or swap mini chocolate chips with crushed pistachios for added crunch.