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Cinnamon Sugar Apple Fritters

Cinnamon Sugar Apple Fritters are a delightful treat that combines crispy exteriors with soft, sweet apple centers, all enveloped in a warm cinnamon-sugar coating. Perfect for breakfast, snacks, or dessert, these fritters evoke cozy memories of autumn gatherings and are sure to impress family and friends. Easy to prepare, they offer a delicious flavor experience that will have everyone coming back for more.

  • Total Time: 30 minutes
  • Yield: About 8 servings 1x

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 2 tsp baking powder
  • 1 tsp ground cinnamon
  • 1/4 tsp salt
  • 1/2 cup whole milk
  • 1 large egg
  • 1 cup diced apples (Fuji or Honeycrisp)
  • Vegetable oil for frying

Instructions

  1. Gather and prepare your ingredients by peeling, coring, and dicing the apples.
  2. In a large bowl, whisk together flour, sugar, baking powder, cinnamon, and salt.
  3. In another bowl, combine milk and egg; then mix into dry ingredients until just combined.
  4. Gently fold in diced apples until evenly coated.
  5. Heat oil in a deep skillet to 350°F (175°C).
  6. Drop spoonfuls of batter into hot oil and fry until golden brown on both sides (about 3 minutes per side). Drain on paper towels and roll in cinnamon sugar while warm.
  • Author: Laura Lopez
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Dessert
  • Method: Frying
  • Cuisine: American

Nutrition

  • Serving Size: 2 fritters (70g)
  • Calories: 210
  • Sugar: 12g
  • Sodium: 150mg
  • Fat: 10g
  • Saturated Fat: 1g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 25mg

Keywords: Experiment with different apple varieties for unique flavors. For added spice, include a pinch of nutmeg or drizzle caramel on top before serving. Store leftovers in an airtight container at room temperature for up to two days.