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Chocolate Creme Brûlée

Chocolate Creme Brûlée is a luxurious dessert that features a silky chocolate custard topped with a crisp, caramelized sugar crust. This elegant treat combines creamy and crunchy textures in every bite, making it perfect for special occasions or as a delightful indulgence. Impress your guests or elevate your next dinner at home with this exquisite recipe that balances rich flavors and stunning presentation.

  • Total Time: 50 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 2 cups heavy cream
  • 6 oz dark chocolate (70% cocoa), chopped
  • 1 vanilla bean (or 1 tsp vanilla extract)
  • 4 large egg yolks
  • 1/2 cup granulated sugar

Instructions

  1. Preheat your oven to 325°F (160°C).
  2. In a saucepan, heat heavy cream and split vanilla bean until simmering. Remove from heat and stir in chopped chocolate until melted.
  3. In a mixing bowl, whisk egg yolks and sugar until pale. Gradually add the warm chocolate mixture while whisking continuously.
  4. Strain the mixture through a fine mesh sieve into ramekins, filling them three-quarters full.
  5. Place ramekins in a baking dish and fill with hot water halfway up the sides of the ramekins. Bake for 30-35 minutes until set but slightly jiggly in the center.
  6. Chill for at least two hours. Before serving, sprinkle sugar on top and caramelize with a kitchen torch or under the broiler.
  • Author: Laura Lopez
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: French

Nutrition

  • Serving Size: 1 ramekin (120g)
  • Calories: 380
  • Sugar: 29g
  • Sodium: 45mg
  • Fat: 28g
  • Saturated Fat: 17g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 6g
  • Cholesterol: 210mg

Keywords: Experiment with different chocolates like milk or white chocolate for varied flavors. A pinch of sea salt enhances the overall taste. Ensure to cool the custard completely before chilling for optimal texture.