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Chili Cheese Coneys

Chili Cheese Coneys are a comforting and delicious dish that combines juicy hot dogs with rich chili and gooey melted cheese, all nestled in a warm bun. Perfect for game nights, family gatherings, or cozy evenings at home, this recipe will bring a smile to everyone’s face.

  • Total Time: 30 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 4 hot dogs (beef or turkey)
  • 4 soft hot dog buns
  • 1 can (15 oz) chili (preferably with beans)
  • 1 cup shredded sharp cheddar cheese
  • 1/4 cup sliced jalapeños (optional)

Instructions

  1. Boil or grill the hot dogs until heated through and slightly charred.
  2. In a saucepan over medium heat, warm the canned chili until bubbling gently, stirring occasionally.
  3. Toast the hot dog buns in an oven at 350°F (175°C) for about 5 minutes until lightly toasted.
  4. Place each hot dog in a toasted bun and spoon generous amounts of warm chili over each one.
  5. Sprinkle shredded cheddar cheese on top while the chili is still warm to allow it to melt. Add jalapeños or other toppings if desired.
  6. Serve immediately while hot.
  • Author: Laura Lopez
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Grilling
  • Cuisine: American

Nutrition

  • Serving Size: 1 coney (190g)
  • Calories: 470
  • Sugar: 3g
  • Sodium: 980mg
  • Fat: 26g
  • Saturated Fat: 10g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 5g
  • Protein: 20g
  • Cholesterol: 60mg

Keywords: - For added flavor, sauté diced onions until golden brown before adding them on top of your coneys. - Feel free to customize with your favorite toppings like diced tomatoes, sour cream, or different cheeses. - Store leftover chili in an airtight container for up to three days; reheat on the stovetop or microwave.