Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 3 cloves fresh garlic, minced
- 1/4 cup fresh lime juice
- 2 tsp dried oregano
- 1 cup fresh vegetables (lettuce, tomato, avocado)
- 4 bolillo rolls or telera rolls
- 1/2 cup mayonnaise
- 2 tbsp Sriracha
Instructions
- Marinate the chicken by mixing lime juice, garlic, oregano, salt, and pepper in a bowl. Add chicken breasts and let sit for at least 30 minutes.
- Grill or sauté marinated chicken over medium-high heat for about 6-8 minutes on each side until fully cooked.
- In a separate bowl, combine mayonnaise and Sriracha until smooth; adjust spice level as desired.
- Slice open toasted rolls and spread sauce on both sides. Layer with fresh veggies followed by grilled chicken slices.
- Serve hot with optional lime wedges and cilantro for garnish.
- Prep Time: 30 minutes
- Cook Time: 16 minutes
- Category: Main
- Method: Grilling/Sautéing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 sandwich (approx. 250g)
- Calories: 508
- Sugar: 3g
- Sodium: 786mg
- Fat: 23g
- Saturated Fat: 4g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 115mg
Keywords: - For extra flavor, let the chicken marinate longer if time allows. - Swap out chicken for grilled veggies or pulled pork for a different twist. - Experiment with additional toppings like jalapeños or cheese to personalize your sandwich.
