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Cheesy Spinach Artichoke Bagels

Cheesy Spinach Artichoke Bagels are a delectable fusion of creamy, savory goodness that will elevate your breakfast or snack game. Featuring a rich filling of fresh spinach and artichokes topped with gooey melted cheese, these bagels are perfect for brunch gatherings or cozy nights at home. With minimal effort required, you can whip up this gourmet treat that’s sure to impress family and friends with every cheesy bite.

  • Total Time: 35 minutes
  • Yield: Serves 4 (2 halves per serving) 1x

Ingredients

Scale
  • 4 plain or everything bagels
  • 2 cups fresh spinach
  • 1 (14 oz) can artichoke hearts, drained and chopped
  • 8 oz cream cheese, softened
  • 1 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 1 tsp garlic powder
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, combine the softened cream cheese, mozzarella, Parmesan, chopped artichokes, and spinach. Season with garlic powder, salt, and pepper; mix until creamy.
  3. Slice the bagels in half horizontally and place them cut side up on the baking sheet.
  4. Generously spread the cheesy filling over each bagel half.
  5. Bake for 15-20 minutes or until golden brown and bubbly.
  6. Serve warm for the best flavor.
  • Author: Laura Lopez
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Snack
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 bagel half (90g)
  • Calories: 250
  • Sugar: 2g
  • Sodium: 450mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 2g
  • Protein: 9g
  • Cholesterol: 30mg

Keywords: - For a healthier option, substitute cream cheese with Greek yogurt. - Add diced jalapeños for a spicy kick or sun-dried tomatoes for extra flavor. - Store leftovers in an airtight container in the fridge for up to three days; reheat at 350°F (175°C) for about 10 minutes.