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Cheesy Garlic Roasted Potatoes

Cheesy Garlic Roasted Potatoes are a must-try comfort food that blends crispy textures with gooey, melted cheese. This delightful dish features baby potatoes roasted to perfection and infused with robust garlic flavor. Whether you’re hosting a game night or enjoying a cozy family dinner, these mouthwatering potatoes will become an instant favorite. They’re easy to prepare and perfect for any occasion, guaranteed to leave everyone craving more!

  • Total Time: 40 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 1.5 lbs baby potatoes, halved
  • 3 tbsp extra virgin olive oil
  • 4 cloves fresh garlic, minced
  • 1 cup shredded cheddar cheese (or mozzarella)
  • 2 tsp fresh rosemary or thyme (or 1 tsp dried)
  • Salt and pepper to taste

Instructions

  1. 1. Preheat your oven to 400°F (200°C).
  2. 2. Wash and halve the baby potatoes.
  3. 3. In a large bowl, combine the potatoes with olive oil, minced garlic, salt, pepper, and herbs. Toss until well-coated.
  4. 4. Spread the potatoes on a baking sheet lined with parchment paper in a single layer.
  5. 5. Bake for 25-30 minutes until golden brown and tender.
  6. 6. Remove from oven; sprinkle cheese evenly over hot potatoes and return to the oven for an additional 5-7 minutes until melted.
  • Author: Laura Lopez
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Side
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (170g)
  • Calories: 290
  • Sugar: 2g
  • Sodium: 380mg
  • Fat: 15g
  • Saturated Fat: 5g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: 4g
  • Protein: 7g
  • Cholesterol: 20mg

Keywords: - For extra flavor, mix different cheeses or add veggies like bell peppers or zucchini. - Store leftovers in an airtight container; reheat in the oven at 350°F for 10-15 minutes.