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Cheese-Stuffed Garlic Naan

Cheese-Stuffed Garlic Naan is a mouthwatering Indian bread that combines the fluffy texture of naan with the rich flavors of melted cheese and aromatic garlic. This easy-to-follow recipe brings the warmth of homemade cooking to your table, perfect for pairing with curries or enjoying solo. With its golden-brown exterior and gooey interior, each bite promises a delightful experience that will impress family and friends alike.

  • Total Time: 30 minutes
  • Yield: Makes approximately 4 servings 1x

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 tsp active dry yeast
  • 3/4 cup warm water (100°F to 110°F)
  • 1/2 cup plain yogurt
  • 2 tbsp minced garlic
  • 1 cup shredded mozzarella or cheddar cheese
  • 2 tbsp melted butter
  • 1 tsp salt

Instructions

  1. In a bowl, mix warm water and yeast; let it sit for 5 minutes until frothy.
  2. In another bowl, combine flour and salt. Gradually add yogurt and yeast mixture until a dough forms.
  3. Transfer to a floured surface and knead for about 10 minutes until smooth.
  4. Let rise in a greased bowl covered with a cloth for about an hour.
  5. Mix minced garlic with shredded cheese in a bowl.
  6. Divide dough into balls, roll each into circles, place filling in the center, fold over, and cook on a hot skillet for about 2 minutes per side until golden brown.
  7. Brush with melted butter before serving.
  • Author: Laura Lopez
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Main
  • Method: Frying
  • Cuisine: Indian

Nutrition

  • Serving Size: 1 naan (80g)
  • Calories: 220
  • Sugar: 0g
  • Sodium: 300mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 8g
  • Cholesterol: 20mg

Keywords: For added flavor, consider mixing herbs such as cilantro or parsley into the cheese filling. Whole wheat flour can be substituted for all-purpose flour if desired, but this may result in denser naan. Store leftovers wrapped in foil or in an airtight container for up to three days.